Apple Drop Biscuits

Apple Drop Biscuits

1 c. spelt flour                                                                                3/4 c. oat or millet flour

4 tsp. Baking powder                                                                    1 tsp. Cinnamon, ground

½ tsp baking soda                                                                         1/8 tsp sea salt

2 Tbsp organic honey                                                                   1/4 c. olive oil

1 c. low fat plain or greek style yogurt                                       1 c. apples, unpeeled, shredded with grater

olive oil cooking spray

Preheat oven to 400. In medium bowl, whisk dry ingredients.  In a small bowl, whisk honey, oil, yogurt and apples.  Add wet ingredients to dry ingredients. Do not over mix

Mist baking sheet with cooking spray. Drop dough by spoonfuls onto baking sheet. Sprinkle with Sweetened Oat Topping; ¼ c. rolled oats, 1 tsp. olive oil & 1 tsp. sucanat- mixed until well combined.

Bake 10-15 minutes.