Pumpkin Pancakes

Sometimes life just gets in the way,
and dinner does not go as planned.
We had too much on the calendar
Thursday night-
absolutely too much!
So the plan to make yummy Tri-Tip sandwiches
fell off the agenda.
I had some leftover pumpkin from this
after school snack  that we had earlier in the week,
and I am on my "let's try to minimize our
expenses this month" kick,
so I decided we could have pumpkin pancakes.
I wanted something the kids could quick whip
together, leave in the fridge and as people came
in and out for the night,
could really fast just cook for themselves-
I hate these kind of nights,
but let's face it-
with a busy family,
they exist!!
And I didn't want everyone just rummaging
and eating junk.
Anyhoo!
I found this recipe for delicious
PUMPKIN PANCAKES
served them with organic maple syrup-
the good stuff-
With the exception of Kelci,
we all thought they were delicious!
Maybe if I keep making fall food,
the recipe here will start to feel like FALL!