Steak Fajita Salad

I started off with some
deliciously seasoned flank steak
and peppers & yellow squash that
had been roasted barely to al dente,

I made a bed of spring greens & spinach

topped that bed with a delightful
spread of the peppers and steak,
along with some thin slices of red onion
and zucchini 

and topped that with some fresh
bleu cheese.

I combined some
olive oil and some specialty Balsamic Vinegar-

-I used a Current Balsamic,
but any deep flavored Balsamic would work-
and mixed them together with a little sea salt
and shallots to make a deep & rich
dressing-

Add a homemade
Whole Wheat Crescent Roll

And Voila-
my new favorite salad-
at least until tomorrow