Day 81- Quality Counts with Oils & Vinegars

My sixteen year old is our resident
salad dressing maker.
I am usually running around the kitchen
in the final minutes before dinner is served
and all of a sudden I realize I forgot to make
the dressing-
lucky for me, in walks Miss Kutie Pie
and she saves the day.

She makes some yummy ones,
and is a pro at deciding what flavors
will best compliment the fresh ingredients
we are using in the Salad de Jour!

With the exception of one dressing that
we use once in a rare while, we make
our own salad dressings- no matter what
type of salad we are eating. 
This is one of the things we did long ago
when I started eliminating processed foods
and I have loved it so much. No more drowning
our greens and toppings.

The secret to great tasting homemade dressings
is great tasting oils

Specialty and high quality oils are available at most fine grocery stores.

and vinegars.

There are specialty oil & vinegar shops in many areas or you can buy online

They may be a bit more pricey-
but ohhh, soooo worth it-

Miss Kutie just recently made us a dressing
that was out of this world,
It was made with
Grapeseed Oil
Pomegranate Balsamic Vinegar
Sea Salt
Coconut Sugar
Lemon Extract

Nielsen-Massey has great ingredients and can be ordered online if you can't find them locally

We used small dashes on this Delicious Salad

It was truly a match made in Heaven!

Day 81 Stats & Facts
B: Greek yogurt with berries and granola
S: Whole Grain crackers with guacamole
L: Grilled Tuna Sandwich on Ezekial Bread, mango slices
S: 1/2 c. cottage cheese & grapes
D: Fruit salad & Luna protein bar
S: Whole Wheat Graham Crackers & Kettle Corn
Total Calories: 1214
No Exercise