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Monday, February 13, 2012


Dinner last night was Delicious-
Butternut Squash, Jeweled Rainbow CousCous, Salad & Blueberry BBQ Salmon
I was craving my favorite
Blueberry BBQ Sauce,
but I really wanted fish-
Do I dare combine the two??
I usually prefer a very light
glaze or seasoning on my fish-
but I went for it and
I wasn't disappointed-
NOT ONE LITTLE BIT!!

Recipes to Follow:

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