Seriously, they ALL love this!
Except of course, the little one,
who just eats the "fuzzy's" off.
I mean who does that????
It seems almost too easy to share, but
I eat it,
it shows up on my menues
So here it is!
Roasted Asparagus
Lightly coat one pound of asparagus
(okay, we eat two)
with Olive Oil
Sprinkle with Sea Salt, to your liking,
and coarse fresh ground black pepper
Roast on a cookie sheet covered with Parchment paper
at 350 degrees for 7-8 minutes
Sprinkle with fresh shredded Parmesan Cheese
Serve Immediately
and be amazed that you and yours
are enjoying vegetables together
(this may not be a miracle at your house,
but it is at my house)
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