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Monday, September 5, 2011

Overnight Honey-Almond Multi-Grain Cereal


I was drawn to this recipe for several reasons:
1. The steel cut oats, which I LOVE
2. Pearl barley, which I have TONS of and don't use
3. Honey & Almonds- who can go wrong there &
4. It's a new take on Hot Cereal,
which I kind of needed

Fall fast approacheth,
put this on your menu



Overnight Honey-Almond Multigrain Cereal
1/3 c. steel cut oats                                         1/8 tsp nutmeg
2 TBSP uncooked pearl barley                      1 TBSP sliced toasted almonds
1 ¼ c. water                                                     1 TBSP honey
1/8 tsp salt
¼ t. cinnamon
 Combine oats, barley and 1 ¼ c. water in a microwave safe bowl. Cover and refrigerate overnight or 4 hours. Uncover bowl and stir in salt. Microwave, uncovered at HIGH for 6 minutes or until most of liquid is absorbed, stirring well after 3 minutes. Stir in ¼ tsp cinnamon and nutmeg. Top with almonds and honey.

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