Blueberry Breakfast Casserole

It has blueberries,

Does that make it healthy?
Full of anti-oxidants?
Luscious & Delicious?

1 & 1/2 ain't bad right??

It also has butter (dairy)
oats (grains)
and sugar-
most of that is good for you too, right??

This is my children's favorite
Saturday Morning Breakfast

This goes together same day,
so I don't like to make it if I am short on time.

First, gather yourself some yummy blueberries,

in my dream world,
I would pick them from my beautiful backyard
garden area,
in my real world,
I get them from the local market.
Sweeten them with some sugar.

Combine brown sugar and cinnamon in a bowl,

Grab a can of biscuits from the fridge,
separate the dough and cut each biscuit into quarters

Dip each quarter in melted butter

and coat with brown sugar/cinnamon mixture

Arrange in a single layer in a 9 inch square baking dish
that has been generously greased.

Sprinkle with 1/2 cup of the oats.

Spoon sugared blueberries over the oats and biscuits
and sprinkle with the remaining 1/2 cup of oats.

 Drizzle remaining butter over the top.

Bake at 375 degrees for 35-40 minutes,
until cake is golden brown and center is done.

Cool 10 minutes. Serve Warm and enjoy a
Wonderful Saturday


Blueberry Breakfast Casserole

1/2 c. packed light brown sugar
1/2 t. ground cinnamon
12 oz. can buttermilk biscuits
1/2 c. melted butter
1 c. quick rolled oats, separated
1 1/2 c. fresh blueberries
1/2 c. sugar

Preheat oven to 375 degrees.
Generously grease 9 inch square baking dish.
In a small bowl, combine brown sugar and cinnamon
and mix well with a fork.
Separate the biscuit dough. Cut each biscuit in quarters.
Dip each piece in melted butter and coat with brown sugar mix.
Arrange in a single layer in baking dish.
Sprinkle with 1/2 c. oats.
Combine blueberries and sugar in a bowl and toss to coat,
spoon over the oats and biscuits and sprinkle with
remaining oats. Drizzle remaining melted butter on top.
Bake for 35-40 minutes, until cake is golden brown
and center is done.
Let cool.
Serve warm.