Spicy Orange Glazed Pork Chops

It was the perfect combination of flavors,

Tangy & Heat!

Ohhhhhhhhh,
it is a marriage arranged in Heaven
and brought to my kitchen!

I struggle with Pork Chops,
my family likes them,
I like them,
but I don't have a lot of ways
I like to cook them.

I love dried Arbol Chili Peppers,
and I love citrus,
so I combined the two for
this amazing dinner.

I'm not joking,
it was yummy-licious!

 

Spicy Orange Glazed Pork Chops

6-8 boneless pork chops

1/2 bottle of Orange Chipotle Grilling Glaze (I bought mine at Trader Joe's)

4 clementines

1/2 cup orange juice

Handful of Dried Arbol Chili Peppers

oil (I used Olive Oil)

Combine orange juice and olive oil in a 9 x 13 dish.

Peel and halve clementines; add to the dish

with the arbol peppers.

Let the pork chops marinade for several hours.

Grill the pork chops on the grill or you can 

pan fry them in a cast iron dutch oven.

(We still haven't replaced our grill, 

so I fried them and they worked fine)

These had such an awesome flavor. 

I will warn, the arbol peppers can get pretty spicy,

my 18 year old kept her drink close at hand.